As an award-winning Scottish business, Hickory has a reputation for delivering bold culinary leading edge food and drink experiences in beautiful venues, with a focus on innovative and invigorating menus. Founded in in 2012, our roots are firmly on Scottish soil. You’ll find our teams creating magic at our concept kitchen in East Lothian, or in the thick of it at our Hickory HQ in Edinburgh’s West End. We’re inspired by local, seasonal produce and we have the utmost respect for good, honest ingredients to showcase the best of Scotland’s Larder. Aiming to promote a culture of respect throughout the food, drink and events industry and to improve service standards and product quality for hickory and its partners at every touch point, with a portfolio including the National Museum of Scotland, Royal College of Physicians, Dovecot Studios and Newhall Estate. Whether you’re managing a corporate conference catering for 600 delegates or planning a private dining event, you can rely on Hickory to fully embrace your ambition with event planning, event management and logistics on your side.